Chef Tony’s Miracle Meatloaf Pan

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Disclosure: I received this product in exchange for a review. The opinions are all 100% my own and may differ from yours.
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I have always loved to cook. I’ve recently been thinking of new recipes to make. One thing that I have never made before is meatloaf. I love meatloaf, so I don’t know why I never thought about making it.

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Once I heard about the Chef Tony Miracle Loaf Pan, I just knew this would be the perfect chance for me to finally make my first meatloaf. Since this was my first time making meatloaf, I found a recipe online. I wanted to make sure I knew how to make it before I tried out my own recipe.

The one great thing about this pan, is that you can stuff something inside the meatloaf. I decided to make mine with mac & cheese inside. I love this because it’s so much different then having the ordinary meatloaf without anything inside.

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Once I mixed up all the ingredients, I made sure to spray the pan. Make sure that the lifting tray is inside the pan so that it makes it easier to get out once it’s cooked. Next you’re going to want to put half of your meat mixture in to the pan.

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Then you can take the presser with handle to press down to make room for your ingredients that you decide to put inside. You’ll see that it made a rectangular shape for some extra room for your fillings.

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I cooked up my mac & cheese and put some inside. Once you’re done putting your fillings inside, you’re going to want to top it off with the rest of the meat mixture. Then I cooked it for about an hour.

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I pulled it out of the oven and let it sit for five minutes. After letting it sit for five minutes you can take the lifting tray and lift it out. You’ll see all the grease at the bottom that it captured. I’ve been trying to eat healthier, so being able to get rid of all that grease was amazing.

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My husband has never had meatloaf before, so I was a bit worried since I’ve never made it before. I’m happy to say that we both loved it! I can’t wait to use this meatloaf pan again. I can think of a lot of other fillings to try out. I think the next one I’d love to try is a pizza filling.

If you’re looking for a new way to make your meatloaf, than I’d highly recommend the Chef Tony Miracle Loaf Pan. It’s worked wonderful for my family and we can’t wait to make more recipes.

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Would  you like to win one of these pans? All you have to do is enter below for a chance to win. The giveaway is open to the U.S. only. The giveaway will run from 3/4-/3/18. Good luck to everyone.

Disclosure: I received this product in exchange for a review. The opinions are all 100% my own and may differ from yours. Kathy’s Savings and all other participating bloggers are not responsible for prize shipment. The giveaway is in no way administered, sponsored, or endorsed by or associated with Facebook, Twitter, Pinterest or any other social media. The winner will be contacted by email and have 48 hours to respond before a new winner is drawn. 

14 Comments

  1. What a creative idea for meat loaf! I will try it because my teenage son says my recipe tastes and looks like canned dog food. Ha! The macaroni in the middle is so clever! I am printing that recipe out next! Please enter me in your giveaway! Thanks!

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