Cheesy Broccoli & Corn Chicken Alfredo

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Ingredients: 

  • 2 Jars Ragú® Alfredo Sauce
  • 12 oz Bag of Egg Noodles
  • 2 Cups Frozen Broccoli
  • 1 Can of Corn
  • 8 oz. Shredded Cheese ( I used Marble Jack)
  • 4 Pieces of Frozen Chicken

Instructions: Cook up the noodles according to the package. Also cook the chicken and broccoli up. I always cook my chicken over the stove, but you can always bake it if you’d like. In a 13×9 inch casserole dish, pour the noodles, corn, broccoli, Alfredo sauce and chicken in. Mix them all up. Sprinkle all the shredded cheese over the top. Next you’re going to want to put the oven on 350 degrees. Bake for about 10-15 minutes or until the cheese is melted. Serve and Enjoy! 

 

 

Cheesy Broccoli & Corn Chicken Alfredo
Ingredients
  • 2 Jars Ragú® Alfredo Sauce
  • 12 oz Bag of Egg Noodles
  • 2 Cups Frozen Broccoli
  • 1 Can of Corn
  • 8 oz. Shredded Cheese ( I used Marble Jack)
  • 4 Pieces of Frozen Chicken
Instructions
  1. Cook up the noodles according to the package. Also cook the chicken and broccoli up. I always cook my chicken over the stove, but you can always bake it if you’d like. In a 13×9 inch casserole dish, pour the noodles, corn, broccoli, Alfredo sauce and chicken in. Mix them all up. Sprinkle all the shredded cheese over the top. Next you’re going to want to put the oven on 350 degrees. Bake for about 10-15 minutes or until the cheese is melted. Serve and Enjoy!

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