4th of July Kabobs

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I can’t believe the 4th of July is already here! My girls are out of school and summer school is over as well. That means we have more time to spend together for two months before school starts up again.

We love to make all kinds of goodies, so since the 4th of July is today, I wanted to make something that everyone could enjoy that was a dessert. I love making kabobs, so that’s what I decided to make, was some 4th of July kabobs!


  • Strawberries
  • Blueberries
  • Marshmallows
  • Hot Fudge
  • Red & Blue Sprinkles
  • Brownies (I used boxed brownies and cooked them according to the package)
  • Skewers




All you have to do for these is put the fruit on the stick. It’s such a simple dessert and delicious too! I usually start with either a marshmallow or a strawberry. Make sure to cut off the one end of the strawberry so the leaves are not on there. After you put the strawberry or marshmallow on you’ll want to next put two blueberries on. Then you either do a strawberry or marshmallow again, two blueberries and then the brownie. Make sure the brownies are completely cooled before using those. I put mine in the fridge to cool down and then I cut them in about 1 inch squares. You just keep repeating the process til the skewers are full. Next I took the hot fudge and drizzled¬†some over the kabobs. Then I take sprinkles and put that over the hot fudge so it sticks. That’s it! It’s such an easy recipe that tastes great too!

This is perfect for any 4th of July party! You’ve got all your red, white and blue foods on these kabobs, so it makes it very festive too. I hope you enjoy them as much as my family did!


  1. These fruit kabobs are so easy to make and that’s what’s I love about this recipe. You can put it together in a matter of minutes and people love them at parties, picnics, and barbecues as well. It’s such a lovely idea!

  2. I will have to get the ingredients I need to make these kabobs on the weekend. They look so delicious I can not wait.

  3. I love trying fun recipes like this. My kids love it when they can help me in the kitchen and this is a perfect recipe for that.

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