I’m sure that a lot of you know that I love a good recipe challenge. This time JSL Foods is doing a blogger recipe challenge with Asian Noodles. My family loves noodles, so I knew this would be a great time to make something delicious that my whole family could enjoy.
I decided to make a beef yakisoba teriyaki noodle recipe. This was a recipe I made mainly for my family since this is the type of foods that they love.
- .75 lbs. Beef Chowmein meat
- 1/2 Cup Broccoli
- 1 Yellow Pepper
- 2 Garlic Cloves
- 1/4 Cup Red Onions
- 1 TBS. Olive Oil
- 1 Pack of Yakisoba Teriyaki Noodles
- 1 tbs. Soy Sauce
In case you’re not sure what the Yakisoba Teriyaki noodles look like, you can check out the photo above. You can purchase these noodles at Target. They’re extremely good too! My family had just the noodles without anything on them, and they were really good that way as well.
The first thing you’re going to want to do, is to cook up the beef chowmein meat. While that’s cooking, you can put the peppers, broccoli, garlic cloves, red onions and olive oil in pan and get those cooking. After all of those are cooked, you can put them all together in a pan and stir them all up. Next you’re going to want to cook the noodles according to the package and add them in with the rest of the stuff in the pan. After that you just add in the soy sauce. This is a very simple recipe and delicious as well!