Have you all heard about Applebee’s new Wood Fired Grill Salads yet? Starting at $8.99 at participating restaurants, the new Wood Fired Grill Salad lineup includes:
- NEW Southwestern Steak Salad: Hand-Cut Wood Fired USDA Choice Top Sirloin Steak paired with chimichurri, pico de gallo, corn and black bean salsa, cheddar, crispy tortilla strips and a creamy house-made cilantro ranch dressing.
- NEW Grilled Watermelon and Spicy Shrimp Salad: Mixed greens, cucumbers, feta, almonds and house-made creamy mint-Greek yogurt dressing. Also available with Spicy Blackened Chicken.
- NEW Spicy Blackened Grilled Chicken, Avocado and Grapefruit Salad: Mixed greens, pickled in-house red onions, cilantro leaves and house-made champagne vinaigrette.
- NEW Crispy Chicken ‘N Spicy Cornbread Salad: Mixed greens, made-in-house jalapeno cornbread croutons, grape tomatoes, shredded cheddar, applewood-smoked bacon and buttermilk dressing.
To celebrate the tasty lighter-fare menu and #NationalWatermelonDay, they would like to invite you to check-out your local Applebee’s and sample one of the new salads. From July 20 – August 3 you can enter for a chance to win a $100 gift card to Applebee’s by submitting your favorite salad recipe to the Applebee’s Twitter or Instagram using the #WoodFired hashtag or their best #WatermelonSmile (use the fruit to make a smiley face.)
Have any of you tried any of these wood fired grilled salads yet? If you have, I’d love to hear about what you think of them!
Disclosure: I received an Applebee’s gift card in exchange for sharing about this. The opinions are all 100% my own and may differ from yours.