Ingredients:
- Red Potatoes-About 10-15
- Small Cabbage
- Carrots-About 35 baby ones
- Kielbasa-2 single sausages
- 2 Cups Water
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt (to taste)
- Pepper (to taste)
Instructions: Cut up the kielbassa, carrots, cabbage and red potatoes and put them in the crockpot. Then you can put in the onion powder and garlic powder and mix everything up. You can put some salt and pepper in there to if you’d like. I usually put the salt and pepper on after it’s finished. Then put the water in. Next you can put it on low for about 3-5 hours or until the carrots and potatoes are soft enough. It’s a very simple recipe and I hope you enjoy it.
Ingredients
- Red Potatoes-About 10-15
- Small Cabbage
- Carrots-About 35 baby ones
- Kielbasa-2 single sausages
- 2 Cups Water
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cut up the kielbassa, carrots, cabbage and red potatoes and put them in the crockpot. Then you can put in the onion powder and garlic powder and mix everything up. You can put some salt and pepper in there to if you’d like. I usually put the salt and pepper on after it’s finished. Then put the water in. Next you can put it on low for about 3-5 hours or until the carrots and potatoes are soft enough. It’s a very simple recipe and I hope you enjoy it.
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