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Cheesy Salsa Chip Dip

19 September, 2014 by KatBp 3 Comments

IMG_3036

Ingredients:

  • 32 oz. Velveeta Cheese (block)
  • 2 16 oz jars of Salsa (your choice of brand..I used Pace.)
  • 2 lbs. Hamburger

Instructions: Fry up the hamburger. In a large pot put the two cans of salsa and the cheese together until it’s melted. Add in the hamburger when it’s done. That’s it! It’s a very simple recipe and my family loves it! I hope you enjoy it as well. This will make enough for a get together or party. It’s not meant to be for just a couple people so if you don’t want to much make sure to cut the recipe in half.

 

Cheesy Salsa Chip Dip
Ingredients
  • 32 oz. Velveeta Cheese (block)
  • 2 16 oz jars of Salsa (your choice of brand..I used Pace.)
  • 2 lbs. Hamburger
Instructions
  1. Fry up the hamburger. In a large pot put the two cans of salsa and the cheese together until it’s melted. Add in the hamburger when it’s done. That’s it! It’s a very simple recipe and my family loves it! I hope you enjoy it as well.
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Reader Interactions

Comments

  1. Tina says

    10 November, 2014 at 10:22 pm

    we love cheesy dip. this is a simple recipe. thanks

    Reply
  2. Sandra Watts says

    22 April, 2016 at 9:18 pm

    I could go for a nice dip and chip tonight. I got a hankering for something. 🙁

    Reply
    • KatBp says

      22 April, 2016 at 11:06 pm

      This recipe is so good! It’s one of my favorite dips. I make it often.

      Reply

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About Me

Hello! I’m Kathy. I’m a full time mother of two daughters. I also have a husband who I’ve been married to for 16 years. I’m passionate about food, DIY, photography & animals. I enjoy cooking, traveling, taking photos, writing and spending time with my family.

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