I recently got a dehydrator for a review from Tribest. I have always wanted some so that I can make up a lot of dried foods. One of the ones I was really looking forward to making, was jerky. My whole family loves jerky, so we were excited to finally make our own recipe. This was our first time making jerky, so we just starting putting ingredients together in hopes that it would turn out great.
The first thing I did was cut up all the meat. After that I took out all of the ingredients and mixed them together. Next I put the meat slices in the bowl with all the other ingredients. I then covered the bowl with foil and put in the fridge overnight. I would recommend leaving it in the fridge for at least 8-12 hours so that it can soak everything up good.
The next morning I took the meat out of the fridge. Then I laid them all on the trays that were in the dehydrator. I put no more than three pieces on a tray. After that I put the trays with the meat back in the dehydrator. I put them on 167 degrees for about four hours. I would recommend at least 4-6 hours for the Tribest Sedona Express dehydrator. I love using this dehydrator because it works great in so many ways!
I was really surprised that it only took four hours for our jerky to get done. With the fast mode on the dehydrator, things cook a lot quicker. It’s a wonderful option for this dehydrator. I love that the jerky was able to cook in such a short time.
The ingredients and directions for this recipe are listed below:
Ingredients:
- 1 1/2 lbs. Bottom Round Thin Meat
- 1/2 Cup Teriyaki Sauce
- 1 tsp. Liquid Smoke
- 1/3 Cup Worcestershire Sauce
- 1/3 Cup Soy Sauce
- 1 tsp. Red Pepper Flakes
- 1 tsp. Minced Garlic
- 1 tsp. Onion Powder
Directions: Mix up all of these ingredients in a bowl. Cut the meat in half or more if you want them smaller pieces. We just cut them all in half and made bigger pieces of jerky. After you have all the ingredients mixed up in a bowl, put the meat in there as well. Make sure all of the pieces are covered so that they absorb all the juices. Next you’re going to want to either put a lid on your bowl or put some foil over it. Once you have it covered you are going to want to put it in the fridge for about 8-12 hours. I put mine in before I went to bed, that way in was in there for a good 8-12 hours. Next you want to pull out the trays from the dehydrator and place your pieces of meat on the tray. Then you can cook for 4-6 hours at about 167 degrees. Since I use the Sedona Express dehydrator, I’m able to choose the fast mode which made our jerky finished by four hours.
I love this dehydrator and I’d highly recommend it to anyone! It cooked the jerky quickly and evenly. The jerky turned out great too! I hope that you enjoy this recipe and also check out the dehydrator if you don’t have one or are looking for a better one.
- 1 1/2 lbs. Bottom Round Thin Meat
- 1/2 Cup Teriyaki Sauce
- 1 tsp. Liquid Smoke
- 1/3 Cup Worcestershire Sauce
- 1/3 Cup Soy Sauce
- 1 tsp. Red Pepper Flakes
- 1 tsp. Minced Garlic
- 1 tsp. Onion Powder
- Mix up all of these ingredients in a bowl. Cut the meat in half or more if you want them smaller pieces. We just cut them all in half and made bigger pieces of jerky. After you have all the ingredients mixed up in a bowl, put the meat in there as well. Make sure all of the pieces are covered so that they absorb all the juices. Next you’re going to want to either put a lid on your bowl or put some foil over it. Once you have it covered you are going to want to put it in the fridge for about 8-12 hours. I put mine in before I went to bed, that way in was in there for a good 8-12 hours. Next you want to pull out the trays from the dehydrator and place your pieces of meat on the tray. Then you can cook for 4-6 hours at about 167 degrees. Since I use the Sedona Express dehydrator, I’m able to choose the fast mode which made our jerky finished by four hours.
This would be so delicious to make at home. I will give the recipe a try as we all love beef jerky here!
That’s great to hear. I hope you all enjoy it!
Teriyaki is the best flavor of jerky, in my opinion. We make it all the time.
I completely agree. It’s my favorite as well.
I have never had teriyaki jerky but if it’s anything like teriyaki meat that is not dried out I know I would love this. Teriyaki is probably one of my favorite ways to cook food.
It’s really good. This was my first time ever making jerky too. It turned out really good. I can’t wait to make it again.
Wow, now those look delicious. I have always thought about a dehydrator, but never knew what I would do with it. Ha! This looks amazing. Thanks for sharing…
You’re welcome. There are many things you can make with a dehydrator. Jerky is one of my favorites!
I haven’t tried jerky yet in my dehydrator, but this gives me motivation to try! The recipe sounds delicious! Thank you for sharing!
You’re welcome. I hope that you like it. My husband and I certainly did.
I’ve never tried to make my own jerky! This looks tasty and pretty easy so I’ll have to give it a shot!
I hope you like it. It was very easy to make.
My husband loves jerky and he would love that dehydrator too. I’ll have to give him this recipe.
I hope that he’s able to try it out. My husband ate most of it, and I only got a few pieces.
My Son loves jerky. I have never tried to make some before. It looks easy to make. I will have to give it a try.
I hope you enjoy it. My husband and I certainly did.
This looks so delicious and easy to make. I will have to get the ingredients i need to try this recipe on the weekend.
I hope you like it! My husband and I really loved it.
Oh, I need one of these! My hubby loves jerky so much and it looks so good!
It was really good. My husband ate most of it, so I only got a few pieces. I guess I’ll be making more!
This jerky sounds amazing. I love jerky but it’s rather expensive fr what it is. I think making your own is better. Plus, it doesn’t have a ton of nasty preservatives.
I completely agree. I love being able to make my own. It does save a lot more money.
This looks delicious! We ask love jerry and my husband just asked me to make some. I will have to try your recipe.
I hope you guys enjoy it. We certainly did!
I love beef jerky! I have never tried to make it myself, but this seems easy enough! I am going to try this out for myself!
I hope that you enjoy it. It certainly is very simple to make. This was my first time and I love how easy it was and how good it turned out to be.
I’ve never made home jerky before! I bet my husband would love these!
You should try it out sometime. It’s really easy to make.
My husband loves beef jerky. That looks like a great dehydrator. I will check this out.
It’s an amazing dehydrator! I love using it for all kinds of things. Jerky has been my favorite thing to make so far.
My family and I love any type of jerky. This recipe sound so good and the jerky looks delicious. We will be for sure checking out Tribest for the dehydrator. Thanks for sharing the recipe.
You’re welcome. The Tribest dehydrator is amazing. I’m really enjoying using it for all kinds of foods.
Jerky is one of my husband’s favorite snacks! I should but some beef to make him a fresh batch!
I hope that you do! Jerky is so simple to make and it’s so good.
I’ve been buying my son jerky for years. Why oh why haven’t I thought to do this instead?
Right! I use to buy it all the time too. I’m so glad I have this amazing dehydrator to use to finally start making my own jerky.
I am not fond of jerky but I know a friend who does. That’s awesome that you can make your own.
It tastes so much different when you make it yourself. I actually really like it more by making it myself.
My uncle made deer jerky, and it was really good. Yours looks delicious and very flavorful!
Venison is really good too! I’d like to make some of that as well.
Thanks for sharing this recipe. I love jerky but pretty expensive to purchase.
You’re welcome. I agree about the price. It’s much easier to just make it yourself and save on the money.
Oh wow, my mouth is watering just thinking about this! We LOVE jerky and have tried to make our own a few times. There were a few times when our attempts were failed but overall, it is great fun and the yumminess is a great reward. Saving this recipe for next time. Thanks!
You’re welcome. I hope you enjoy it! This was our first time ever making jerky and we’re happy that it turned out great.
I’ve never tried to do this before. I thought it might be too difficult. I’m going to try it now!
It’s really not hard at all, and it turned out amazing!