Born in China

 

How many of you love animals? If you do, than I think you’re going to love the movie Born in China. Have you seen this one yet? It will be released on August 29th, so make sure to get ready for its release! This movie has some amazing footage of animals in China. I couldn’t believe how amazing the quality was. Everything was done so well and you could really see all the life in China. It was such an amazing movie to watch. I highly recommend watching this one if you haven’t yet. If you have kids, I think they’re going to love this as well.

Disney’s Born In China, narrated by John Krasinski, transports audiences to some of the world’s most extreme environments of China where few people have ever ventured to witness wildly intimate and adorable moments in the lives of three animal families – a doting panda bear mother, a 2-year-old golden snub-nosed monkey, and a mother snow leopard. It is the seventh theatrical release from Disneynature, which brings the world’s top nature filmmakers together to share wildlife stories that engage, inspire and educate. The breathtaking footage and high-definition quality picture is captivating for audiences of all ages and is a must-add to the in-home collection. Disneynature’s newest true-life adventure film “Born in China” journeys into homes on Digital and Blu-ray™ Combo Pack on Aug. 29.

BURBANK, Calif., June 28, 2017 — Narrated by John Krasinski (“13 Hours: The Secret Soldiers of Benghazi,” NBC’s “The Office,” “Amazon’s “Jack Ryan”), Disneynature’s newest true-life adventure film “Born in China,” journeys into homes on Digital, Blu-ray™ Combo Pack (Blu-ray+DVD+Digital) and On-Demand on August 29.  And in continued efforts to help protect the wild animals featured in the film, Disneynature through the Conservation Fund has made a contribution to World Wildlife Fund (WWF) to focus efforts that benefit wild pandas and snow leopards.

“Born In China” transports audiences to some of the world’s most extreme environments of China where few people have ever ventured to witness wildly intimate and adorable moments in the lives of three animal families – a doting panda bear mother, a 2-year-old golden snub-nosed monkey, and a mother snow leopard. It is the seventh theatrical release from Disneynature, which brings the world’s top nature filmmakers together to share wildlife stories that engage, inspire and educate. The breathtaking footage and high-definition quality picture is captivating for audiences of all ages and is a must-add to the in-home collection.

Furthermore, the in-home release comes packaged with all-new bonus features that take viewers deeper into the making of a true-life adventure film, showcasing the extreme measures it took to travel, film, observe and encounter these amazing animals in their natural habitats in the far northeast China; Showcases how Disneynature and the Disney Conservation efforts behind these films have helped make a difference around the globe; and features the full music video by “American Authors” end-credit song “Everything Everything.”

The film is directed by accomplished Chinese filmmaker Lu Chuan and produced by Disney’s Roy Conli and renowned nature filmmakers Brian Leith and Phil Chapman. The film features an orchestral score composed by Emmy®-winner Barnaby Taylor that incorporates authentic Chinese flavors.

I wanted to make a recipe that would go with the animal theme of this movie. Since the panda bear is on the front cover, I decided to make a Panda bear from dinner rolls. This is such a simple recipe, and you only need three ingredients. All you need is a roll of some sort, black icing and fudge rounds.

I used the icing to put on the eyes and the nose. It’s really easy to do. Just do a drop in a circle for the nose and make some shapes for the eyes. I made the eyes rounder on top and a bit smaller on the bottom, so that they looked more like panda eyes.

To make the ears, I used Hostess fudge rounds. I cut one in half, and then cut out half a circle from the both of them. I than shaped them in to an ear for the pandas ears.

To get the ears on the roll, all I did was put some frosting on it and stuck them to the roll. In order to get them to not fall over, I had to position the panda up for a while so that the ears would stay on. That’s all there is to this simple recipe!

[mpprecipe-recipe:3]

I hope that you enjoyed my recipe that was inspired by the movie Born in China. I also hope that you’ll get your own copy when it’s released on August 29th. It’s truly a great movie that I think you’ll all enjoy a lot.

Who has seen the movie Born in China? If so, what did you think of it?