I love breakfast foods, so I knew I had to try something out for breakfast. I love eggs and sausage so I thought I would put those together with some crescent rolls along with cheese of course.
Ingredients
1. Pillsbury Crescent Rolls (any crescent rolls will work)
2. Shredded Cheese
3. Scrambled Eggs
4. Jimmy Deans Fully Cooked Sausage Crumbles
Instructions
First you’re going to want to take out the crescent rolls and lay them out on a pan like I have pictured above. You’ll want to keep them close together but you can always move them closer before cooking them. Make sure you have the eggs scrambled up and cooked. Next you’re going to add all the ingredients, which are the sausage, scrambled eggs, and the cheese on top.
Then what you want to do is fold the pieces over the top like pictured above. You can move the pieces closer together to make it more rounded if you need to. You’ll then want to cook it according to the crescent roll package which is about 350 degrees for about 8-12 minutes or until golden brown. Then you can enjoy this breakfast crescent roll ring!
- 1. Pillsbury Crescent Rolls (any crescent rolls will work)
- 2. Shredded Cheese
- 3. Scrambled Eggs
- 4. Jimmy Deans Fully Cooked Sausage Crumbles
- First you’re going to want to take out the crescent rolls and lay them out on a pan like I have pictured above. You’ll want to keep them close together but you can always move them closer before cooking them. Make sure you have the eggs scrambled up and cooked. Next you’re going to add all the ingredients, which are the sausage, scrambled eggs, and the cheese on top.
- Then what you want to do is fold the pieces over the top like pictured above. You can move the pieces closer together to make it more rounded if you need to. You’ll then want to cook it according to the crescent roll package which is about 350 degrees for about 8-12 minutes or until golden brown. Then you can enjoy this breakfast crescent roll ring!
looks yum and easy enough! my girls will surely be helping out with this recipe! good warm protein filled breakfast for these chilly Utah mornings!
This certainly sounds easy enough, and it looks delicious. Thanks so much!
You’re welcome. It’s really good! You’ll have to let me know what you think.