This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
We all have those days when we don’t want to cook dinner. Sometimes we opt for something quick and easy to make. I know it’s not always the healthier choice for some meals either. My family loves anything with noddles. My daughters are probably the biggest fans of noodles. They will eat them plain even. It’s odd, but they sure love them.
I use No Yolks noodles a lot in recipes. These are my favorite brand of noodles. I normally use them when I’m making chicken alfredo. I’ve also used them in many other casseroles and even soup. These noodles are very versatile. You can use them while making so many great dishes. They come in Broad, Extra Broad, Fine, Kluski, Dumplings, and now Stir-Fry noodles. I love that they have a few varieties, so you can make many great dishes. They are also high quality noodles that will cook up smooth, firm and fluffy and stay that way in any of your favorite recipes. I have never had a problem with these noodles before. They always cook up great!
No Yolks are a healthy egg noodle alternative. They’re made from egg whites and no cholesterol, and are low in fat and sodium. Think of all the amazing recipes you could create with these noodles. Since they’re versatile, you could make something like Sriracha Cheesy Noodles and Noodles with Kale and Walnut Pesto. Maybe you’d rather make a soup. How about something like Miso and French Onion soup. Either way, you’ll find a recipe to make them with.
I actually made some chicken dumpling soup with the No Yolks noodles. It turned out to be a great idea for dinner. I love using noodles in soup, so I wanted to try something different. I usually don’t use noodles in dumpling soup, but since I had them, I decided to give them a try. It turned out great too. I actually love it a lot more with the noodles. I can’t wait to make this again for my family soon.
Ingredients:
3 Garlic Cloves
1 1/2 Pounds Chicken Breast
1 1/2 Cups Carrots
2 Celery Stocks
1/2 Cup Onion
Package of No Yolks Broad Noodles
Salt
Pepper
48 oz. of Chicken Broth
For the Dumplings:
1 Cup Milk
2 Cups Flour (May need more if they become sticky)
1 Large Egg
1/4 tsp. Baking Powder
Directions: Cook up the chicken by itself. Meanwhile, you can put the garlic cloves, carrots, celery, onions, salt pepper and chicken broth in a pot and start cooking those. Also, cook the noodles in a separate pot. While everything else is cooking, you can start making the mix for the dumplings. Add the milk, flour, baking powder and egg together and mix those. You can put those dumplings in the pot of vegetables and broth once those are tender. Cook it covered for about 10 minutes or until the dumplings are fluffy. I added the noodles to my bowl of soup after putting it in a bowl. That way you can use as many noodles as you’d like. I would use about half the package of No Yolks Broad noodles for this recipe. You can use all of them, but it will most likely be to many noodles.
The No Yolks noodles make it so simple to make any dish. These noodles always fit in to my weekly cooking routine as well. I love using these for many types of dishes. Our family loves noodle dishes, so we use these often. I love the fact that they’re so versatile so that I can make a lot of great dishes with them. I’ve already used these noodles for many recipes in the past. I’m looking forward to making a lot more dishes with these as well. Since it’s fall, I’m going to be making a lot more soup recipes. Right now they have a .50 off coupon, so make sure to grab that while you still can.
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MMMMM! I want a bite! I love noodles, so I think I’ll have to try this brand sometime!
Me too! This is my favorite brand.
This soup looks AMAZING! Our 3 main go-to meals with egg noodles are tuna-noodle casserole, stroghanoff and chicken noodle soup. I’ll have to add this to our dishes to make with egg noodles.
Yes! Those all great great dishes with these noodles.
Egg noodles are my favorite noodle to pair with almost anything. I love their texture, and their shape makes it so easy to eat.
Same with me. I love them.
I love making mushroom stroganoff with these noodles. Those dumplings sure do look yummy
I love stroganoff with these noodles as well!
I have always liked the no yolk noodles. They actually taste really good to me. I think this is a great idea to make a soup like this. It is a wonderful fall meal.
I completely agree. They’re great!
I have never tried to make dumplings but it seems easy enough. I am stockpiling soup recipes to get my family through the Chicago winter and this is a great one.
I love a great soup recipe as well.
This looks really delicious and comforting! A great dinner for fall nights!
Sure is!
I have never tried a chicken dumpling before in my life. This soup makes me want to taste them ASAP!
It’s so good! I love chicken dumpling soup.
I love these noodles, I don’t know why I haven’t thought to put them in a soup before. They would hold up well in a broth. I’m sure my kids would love this recipe, plus it is so easy to make.
They’re great in soup! I use them all the time for soup.
I haven’t heard of no yolk noodles before but they look great – especially in that chicken dumpling soup you’ve made – delicious
They’re the best. I use these noodles all the time in my recipes.
This does sound like a good choice for a family dinner. It’s definitely going to be a good dumpling soup to fall back on in the winter!
It’s great to be able to make more soups again with the weather being cooler.
I love soup in the fall! This looks like a really easy recipe. No Yolks noodles are a staple in my pantry too.
Me too! It’s a great time of year for soup.
I love dumplings! I am a huge soup person and love trying new recipes. I can’t wait to try yours!
Me too! They’re the best.
They are SO good right?! I just bought some tonight to try my own recipe. Very flavorful and fun
Yes, they are!
I used to love these noodles as a kid, unfortunately, my family can’t have it due to allergies, but they’re so good.
That’s to bad to hear.
This looks real good and something I want to try. I’ve used these noodles before but with Sweedish meatballs.
That sounds really good as well.
My grandma used these for beef and noodles so these have a little special place in my heart!
That sounds great too!
That soup looks amazing … perfect comfort food for winter! I can’t wait to try it.
Yes, definitely!
That looks delicious! I love chicken and dumpling soup and No Yolks is my favourite brand of noodles. We buy it every time we go grocery shopping because it’s a family fave.
They sure are! I love using these noodles often.
We love no yolks noodles! Easy dinner ideas are always super helpful for our family.
I’m glad to hear that. They sure do make great additions to meals.
YUM!! We love these a dinner must have!!
Yes! 🙂
I love using these noodles to make my mother’s chicken noodle soup recipe! I love them and they always remind me of home.
I love that soup too. Chicken noodle is the best.
It’s so lovely to know that this one’s a healthier version of egg noodles. Thanks for the recipe as well. It looks amazing and I’m sure it’s perfect for the weather this season.
Right! It’s great.
That chicken and dumplings recipe looks yummy! I’d love to try their Creamy Chicken Pesto recipe!
That does sound good doesn’t it?! I would love to try it as well.
I buy these all the time. Funny story – a friend made dinner for me a while back, she was very proud that she had used this – I was too, however serving it with Alfredo – cream, butter, cheese – kind of diminished the ‘healthier’ vibe.
That sounds amazing too! I love alfredo and use them in my alfredo all the time as well.
With the weather getting cooler, we like to make soups or dumplings. What a great recipe combining the 2!
Yes! I love making soup when it’s cooler out.
This looks really comforting! I need to try this for dinner tonight!
It sure was. I love soup!
This is the perfect bowl of comfort food. And I love how easy it is to make!
Yes it sure is!
I’ve seen these in the store so it’s cool to see how you used them in this dish. I’ve never though about an egg alternative noodle. I’ok have to check it out.
They’re great! I use them all the time.
These are so good for a lot of different applications! They can be used for soups and casseroles and so much more.
Yes they sure can!
That chicken dumpling soup looks delicious, just the sort of thing I’d love for my dinner! I love chicken noodles x
Me too! Great noodles and they make for a good soup.
WOW this looks super simple great for emergency dinners or lunch! ty for sharing !!!
You’re welcome!