• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Life With Kathy

Family-Lifestyle-Food-DIY-Travel

  • Home
  • About Me
    • Media Kit
    • Privacy Policy
  • DIY
    • Mason Jars
    • Health/Beauty
    • Movies
    • Kids
    • Holidays/Occasions
      • Valentine’s
      • St. Patrick’s Day
      • Easter
      • Mother’s Day
      • Father’s Day
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Life
    • Family
    • Kids
    • Couples
    • Pets
    • Home
    • Health/Fitness
    • Fashion
    • Vehicles
    • Printables
    • Interviews
    • Food
    • Guest Posts
  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Main Dish
    • Side Dishes
    • Snacks
    • Desserts
    • Hot Cocoa Bombs
  • Traveling
    • Family Restaurants
    • Places
    • Planning
  • Entertainment
    • Movies/T.V.
    • Music
    • Gaming

Everything Bagel Parmesan Asparagus

12 November, 2021 by KatBp Leave a Comment

Jump to Recipe Print Recipe

Asparagus is one of my favorites to cook in the air fryer. I only recently started cooking it in the air fryer, and I love it. I’ll never go back to making it any other way. It truly does get nice and crispy while you use the air fryer, especially while using my Dreo Air Fryer. It does an amazing job at keeping foods crispy, just the way I like it. You can check out the recipe below on how to make them.

Print Recipe

Everything Bagel Parmesan Asparagus

Cook Time10 minutes mins

Ingredients

  • 1 lb Asparagus
  • 1 tbsp. Olive Oil
  • 1 tbsp. Everything Bagel Seasoning
  • 1/8 tsp. Salt
  • 1/8 tsp. Pepper
  • 1/4 Cup Parmesan

Instructions

  • Cut the ends off the asparagus.
  • Drizzle over the olive oil.
  • Sprinkle the everything bagel seasoning, salt and pepper over the asparagus.
  • Now sprinkle the parmesan cheese over the asparagus.
  • Using the air fryer, cook for about 10 minutes on 385 degrees.
  • Take it out of the air fryer and enjoy!
Tweet
Share
Pin4
Share
4 Shares

Filed Under: Recipes, Side Dishes

Previous Post: « Snowpiercer: The Complete Second Season
Next Post: Garlic Italian Seasoning Biscuits »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hello! I’m Kathy. I’m a full time mother of two daughters. I also have a husband who I’ve been married to for 16 years. I’m passionate about food, DIY, photography & animals. I enjoy cooking, traveling, taking photos, writing and spending time with my family.

Get new posts by email:

Powered by follow.it

2025 Father’s Day Gift Guide

For a limited time, Paramount+ plans start at $2.50/mo. for 12 months! Billed annually. Stream the NFL on CBS live and more. Redeem now!

Daily Harvest

Test


Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Tweet
Share
Pin4
Share
4 Shares