Something I haven’t tried until recently in the air fryer, is biscuits. I have been wanting to try this out for such a long time. With Thanksgiving coming up, I thought this would be the perfect time. That way if I enjoy them, I can bring them over for Thanksgiving dinner. I’ve been using my Dreo Air Fryer for a lot of food lately, and it has been amazing. The food always comes out delicious and crispy. You can check out the recipe below on how to make them.
Garlic Italian Seasoning Biscuits
Ingredients
- 1 Can Pillsbury Biscuits
- 3 tbsp. Butter
- 1 tsp. Garlic Powder
- 1/8 tsp. Salt
- 1 tsp. Italian Seasoning
- 1/2 tbsp. Parsley
Instructions
- First you want to line the air fryer with a piece of aluminum foil. Make sure that you also spray the foil with cooking spray to keep it from sticking.
- Next you can lay down the biscuits on the aluminum foil and cook it. Cook it on bake for about 10-15 minutes or until brown and they look done.
- The butter, garlic powder, salt and Italian seasoning should all be mixed together in a bowl. This will be added on top of the biscuits once they're done and out of the air fryer.
- After spreading the mixture on the biscuits, you can sprinkle parsley on top of the biscuits. Now just enjoy!
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