Ingredients
- 2 Cans of tuna
- 2 1/2 cups Noodles
- 1 Cup Frozen Peas
- 1-2 Cups Shredded Cheese (I used 2)
- 1 10.5 oz Can of Cream of Mushroom Soup
- 1/2 Cup Milk
- Crushed Cool Ranch Doritos to go on Top
Instructions
Cook noodles til done as according to package. In an 8×8 casserole dish mix the drained tuna and cream of mushroom soup. Once those are mixed well, add the noodles. Then add the peas. I always add the milk last and mix everything up. Bake at 350 degrees for about 10 minutes and then add the shredded cheese on top. Cook for another 10 minutes or until cheese is melted. I then add the crushed up Doritos on top. You can add as many as you want. I would say I used about a 1/4 cup of crushed Doritos. ENJOY!
Cook time:
Total time:
Ingredients
- 2 Cans of tuna
- 2 1/2 cups Noodles
- 1 Cup Frozen Peas
- 1-2 Cups Shredded Cheese (I used 2)
- 1 10.5 oz Can of Cream of Mushroom Soup
- 1/2 Cup Milk
- Crushed Cool Ranch Doritos to go on Top
Instructions
- Cook noodles til done as according to package. In an 8×8 casserole dish mix the drained tuna and cream of mushroom soup. Once those are mixed well, add the noodles. Then add the peas. I always add the milk last and mix everything up. Bake at 350 degrees for about 10 minutes and then add the shredded cheese on top. Cook for another 10 minutes or until cheese is melted. I then add the crushed up Doritos on top. You can add as many as you want. I would say I used about a 1/4 cup of crushed Doritos. ENJOY!
I love tuna noodle casserole and I’m excited to try this recipe because I’ve never had it with cheese in it. YUM!
This looks so tasty. reminds me of days of old..