Disclosure: I received this product in exchange for a review. The opinions are all 100% my own and may differ from yours.
When you use a frying pan, do they normally get food stuck on them? I have this problem all the time, and I hate it. I don’t like that the food sticks on there because it makes it a lot harder to get the pans clean. Even though I have a dishwasher, the pans are not always clean. I’ve made scrabbled eggs with the older pans I have and the eggs still don’t come off even after using the dishwasher.
The Ozeri green earth pan will help with these problems. I received the textured non stick pan to review. This pan features a scratch-resistant 100% ceramic coating that is very easy to clean. It’s made out of durable heavy-gauge die-cast aluminum with no heavy metals or harmful chemicals.
The first time you use your pan, you’re going to want to put some olive oil in it. This can help so nothing sticks. Of course it shouldn’t stick either way, but it’s best to use the oil the first time you’re using your pan. This will help out a lot.
I decided to make some scrabbled eggs with my pan. Since eggs easily get stuck on the pans, I wanted to make them to see how they did with the green earth pan. Once I start scrabbling them up, they usually start to stick to the pan. I usually can’t scrape them all off and it just leaves extra egg on the pan that will have to be washed up later.
Luckily with the green earth pan, I didn’t have this problem. The eggs came right off with no sticking! It was so amazing! I used my spatula to move around the eggs and they slid so easily. There is absolutely no sticking to this pan!
This pan truly works. I haven’t had any problems with any food sticking. It’s so great to finally have a pan that won’t have food sticking to it. It makes for an easier clean as well.
If you need a great new pan, than I highly recommend using the green earth pan with textured ceramic from Ozeri. It really works! I think you’ll be very satisfied with this product.
I have two of these from them, one is plain and I love the plain one over this one.
Scratch resistant is a big selling point. I once dated a ding dong who sold pots and pans and I learned one interesting tidbit, most non-stick pans..really are non stick..like they do not even stick to themselves! So that coating got scraped into food. As well the heat sent fumes in the air that could kill baby birds as their lungs were so weak, so they started wondering on the affects of pregnant women and babies!! Long story short I would love to try something like THIS that claims non stick and scratch resistant , don’t need extra flakies in my food lol
Ooo, I’d love to have a green pan and I’ll be in the market for a new non-stick pretty soon!