I was surprised at how well these turned out. I love tuna sandwiches so I thought why not try this with some crescent rolls. So that’s it, I decided to try something new.
Now I don’t know how you usually make a tuna sandwich, but all I do is take some tuna from a can and mix it with some mayo. That’s about all I did with this as well except I added some cheese to give it a better flavor.
Ingredients
- Tuna
- Mayo
- Cheese
- Crescent Rolls (I use Pillsbury crescent rolls)
Instructions
1. Preheat oven to 350 degrees.
2. Drain the tuna and put in a bowl. Add whatever ingredients you want. I use mayo only but you can use whatever you’d prefer.
3. Unroll the crescent rolls and separate the triangles.
4. Place a piece of cheese on the end of the crescent rolls. (the longer end)
5. Place some of the tuna on top of the cheese.
6. Roll them up.
7. Bake for about 8-12 minutes or until golden brown.
Also make sure you use non stick cooking spray on the pans. This will keep them from sticking.
- Tuna
- Mayo
- Cheese
- Crescent Rolls (I use Pillsbury crescent rolls)
- Preheat oven to 350 degrees.
- Drain the tuna and put in a bowl. Add whatever ingredients you want. I use mayo only but you can use whatever you’d prefer.
- Unroll the crescent rolls and separate the triangles.
- Place a piece of cheese on the end of the crescent rolls. (the longer end)
- Place some of the tuna on top of the cheese.
- Roll them up.
- Bake for about 8-12 minutes or until golden brown.
- Also make sure you use non stick cooking spray on the pans. This will keep them from sticking.
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